BACON—WELL DONE. TWO EGGS—MEDIUM. TOAST. TEA—MILK AND SUGAR.

After a moment’s pause, the bacon appears in one of the ovens, then the eggs. Toast pops out of the toaster and a light shows you the tea is ready.

You pick up a disposable cup, plate, knife, fork, and spoon and collect your breakfast.

It is easy to see when your food is cooked by watching the lights above the ovens: RED for cooking, GREEN for ready, and YELLOW for keeping warm.

Note: Nowhere near done with the food section. Next up? So where does all that food come from anyway?